Neudorf Dairy Cheeses are manufactured in the picturesque Upper Moutere hills near Nelson.
Since 2005 our head cheese maker Fiona Guyan has been producing magnificent sheep's milk cheeses, as seen by the tremendous range of awards that her cheeses have won at the NZ Cheese Awards. The cheeses are carefully handmade the traditional European way using Fiona's experiences in France, Germany and Italy.
The dairy is on a farm owned and managed by the Beuke family who have been on this land for many generations and on which they and their staff milk a large herd of East Friesian Sheep. The state of the art facility ensures quality while the cellaring carefully replicates traditional European cave storage conditions. Cheeses are hand turned, some being aged for more than 12 months before being released for sale.
We aim to provide high quality, wholesome, and flavoursome cheeses made from the best quality ingredients that we can obtain.
Juliet Harbutt, one of the world's leading authorities on cheese, "Thank you for your marvellous cheeses, they were a real treat."
Angela Bone, Executive Chef, The Lodge at Paratiho Farms, "The cheese was fantastic with its unique flavours and was very well received"